We ended our busy day at the famous Shilin Night Market. This is the busiest and biggest night market in Taiwan, and before coming here, I read so many blogs saying this was a must see. We all tried to not eat a lot of snacks throughout the day so we would still have room for all the yummy food at this market! I was on a mission to try as many things as possible! We got off the bus, and our huge group managed to walk across the street as a pack, but we didn’t stay together long, because maybe only 5 or so minutes into the stalls, we all got separated into smaller groups. It was almost impossible to keep everyone together because of the sea of people; pushing and moving along the tiny crammed street. My group, consisted of mostly the guys so their “man appetite” was calling them to the overabundance of food stalls. So our first mission was to find a good place to stop and eat. In our group was a couple students form NTU, so they knew where the good stuff was located. And it so happens that all of the famous foods were underground! You hop on an escalator and you come upon a huge square area almost like a food court (just 10x more people!) I was warned on the escalator that outside every stall, there were people who would yell at you to try and get you to come over. They were really forceful! Haha, or maybe it was just because I wasn’t use to the excitement and energy these people displayed in order for our business. But finally we ended up picking one, and many of us had the popular Oyster Omlete, smothered in a famous tangy sauce. It was absolutely perfect. It was neat to see the cooks making your food just a few feet away; you know it’s the fresh real deal. Baker was super excited to get a bowl of Duck Blood… so ofcourse, sticking to my motto from the beginning, I had to try some. It was.. interesting. Some Sticky Tofu was on our table as well, which was another greasy goodness dish. So with all these heavy dishes, we needed something light and refreshing, so our next stop was for dessert, and taste some of Taiwan’s popular Shaved Mango Ice. Absolutely, it hit the spot. Huge mango chunks ontop of shaved ice (infused with mango juice).
We ended up walking around the stores for a while, and bumped into some of our other people along the way. Of all the stalls with clothes, jewelry, souvenirs, ect…I only spent my money on food. Best purchases of the whole day.
The entrance of the Aborigines museum
In front of the National Palace Museum
now a fun shot!
And the rest of the photos are from the Shilin Night Market:
our menu! i'm so glad the other students know Chinese or else I would be so lost! haha
Mango shaved ice